Blade 1936

Blade 1936 DEFAULT
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why blade 1936?

The name Blade 1936 is a nod to Oceanside’s old newspaper, The Blade-Tribune, which occupied the space from 1936 until the 1960s. The historic building which is included in the City of Oceanside’s Historical Resources Inventory, was designed by famed San Diego architect Irving Gill in 1936 and is one of his last projects. The building is a mix of modern and Art Deco.

On September 23rd, 2019, Blade 1936 began serving up fresh and delicious Italian cuisine including Neapolitan style wood fired pizza, fresh pasta and signature entrees. Blade 1936 combines classic Italian cuisine with modern twists for a innovative and authentic menu. 

The Blade-Tribune’s sign sits right above the sign for Blade 1936, a new Italian restaurant that now occupies the former newspaper’s old building. Photo by Samantha Taylor.

As with any solid kitchen, they source locally when they can and bring in imported Italian and other fine ingredients that are not available locally. Featured items include house-made Napoli-style woodfired pizzas that feature one of the best crusts I’ve had. A custom-made Stefano Ferrara pizza brick oven from Italy is partially responsible for that crust.

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our DELIVERY PARTNEr:

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Happenings at Blade 1936

We love to host and entertain our patrons! Our weekly and monthly events are a perfect distraction after a busy day at work. Once a month we host wine dinners for all of you who loves great wines and great food. Check our calendar for details.

Tuesdays - All Night Happy Hour!

Wednesdays - It’s Date Night! Three Course Menu including a bottle of wine $85 per couple

Thursdays - Wine Steals! Come to enjoy great wines at great prices.

Sundays - Family Menu for 4 - Appetizer, Salad, Pasta, Pizza and Dessert $112 plus tax & gratuity

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Let us Plan the Perfect Party

Blade 1936 features two private rooms. The wine room can seats up to 60 guests and the Chef Table seats up to 10 guests.

  • Rehearsal Dinners

  • Wedding Receptions

  • Holidays Party

  • Surprise Birthday Parties

  • Retirement Parties

  • Memorial

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Request a quote

Please share little more information about your event by filling up the form here below.

Sours: https://www.blade1936.com/

Blade 1936

Focaccina con Aglio e Rosmarino

Simple pizza crust with garlic and rosemary and EVOO

Tomato sauce / fresh mozzarella / Basil

Fresh mozzarella / wild mushrooms / arugula / parmesan / truffle oil

Tomato sauce / cherry tomatoes / mozzarella di bufala

Tomato sauce / fresh mozzarella / pepperoni

Tomato sauce / fresh mozzarella / fennel sausage

Pizza Prosciutto Cotto e Funghi

Tomato sauce / fresh mozzarella / Italian ham / mushrooms

Tomato sauce / fresh mozzarella / mushrooms / artichoke / olives

Tomato sauce / fresh mozzarella / spicy Calabrian salame

Tomato sauce / mozzarella / spicy salame calabrese / pepperoni / fennel sausage

Caramelized onion / guanciale / fresh mozzarella / egg / cracked pepper

Fennel sausage / crimini mushrooms / smoked mozzarella / parmigiano

Pizza Prosciutto di Parma e Rucola

Fresh mozzarella / cherry tomatoes / oregano / arugula / prosciutto di parma / shaved parmigiano

Pizza Gorgonzola e Cipolle Caramellate

Fresh mozzarella / gorgonzola / speck / caramelized onion / thyme

Tomato sauce / mushrooms / spinach

Tomato sauce / seasonal roasted veggies / arugula

Oven roasted cherry tomatoes and garlic

ricotta / fresh mozzarella / seasonal roasted veggies

ricotta / fresh mozzarella / parmigiano / mushrooms / spicy salame calabrese / olio calabrese piccante

Sours: https://www.opentable.com/r/blade-1936-oceanside
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Main Menu

Polpo alla Griglia

$18.00
Grilled spanish octopus / arugula / onions / cherry tomato

Smoked prosciutto, salame, Parma prosciutto, artichokes, olives, mixed cheeses

Arancini Siciliani

$12.00
Traditional Sicilian saffron risotto breaded ball filled with bolognese sauce / mozzarella. Deep fried

Black Mussels / white wine / touch of tomato sauce / garlic / parsley

deep fried cauliflower / spicy tomato sauce dip

Prosciutto e Burrata Fresca

$16.50
Parma prosciutto / fresh mozzarella cheese

Polenta e Salsiccia

$12.00
creamy polenta / fennel sausage / pink sauce

Polpettine della Nonna

$12.50
House made meat balls / house tomato sauce

served with spicy arrabbiata sauce

Bruschetta Classica

$13.50
Toasted bread / tomato / fresh burrata

Heirloom Tomato Caprese

$16.00
fresh mozzarella / organic heirloom tomatoes / basil / balsamic reduction

Insalata di Rucola

$12.50
Organic arugula / avocado / hearts of palms / roasted almonds / lemon dressing

Insalata di Fragole

$14.50
Fresh mozzarella burrata / strawberries / organic beets / fennel / almonds / mint / champagne vinaigrette

Insalata Tricolore

$12.50
organic arugula / radicchio / endive / shaved parmesan / balsamic vinaigrette

Organic mixed green / caramelized pecan / goat cheese / balsamic dressing

Spaghetti ai Frutti di Mare

$22.00
Shrimp / mussels / clams / calamari / light spicy tomato sauce

Linguine alle Vongole

$19.00
clams / garlic / parsley / cherry tomatoes / white wine sauce

Ravioli di Formaggio in Salsa Aurora

$16.50
Cheese ravioli / mushrooms / tomato sauce and cream

Risotto con Funghi e Scamorza

$19.50
Mixed wild mushrooms / smoked mozzarella / parsley

Pappardelle alla Bolognese

$19.00
Slowly braised meat sauce

Ravioli di Carne con Sala di Formaggi

$18.50
Beef ravioli / gorgonzola cheese / provolone / parmesan

Pappardelle ai Funghi con Olio Tartufato

$19.00
Ribbon pasta / mixed wild mushrooms / cream sauce / truffle oil

Mushroom / eggplant / zucchini / asparagus / tomato sauce

Gnocchi alla Sorrentina

$18.00
Homemade gnocchi / marinara sauce / mozzarella / parmesan cheese

Basil / pecorino / parmesan / pine nuts

Spicy tomato sauce / garlic / chili flakes

Rigatoni con Salsiccia e Funghi

$16.00
Italian sausage / pink sauce / mushrooms

Ossobuco alla Milanese

$32.00
Braised veal shank / over creamy saffron risotto

Scaloppine di Pollo ai Funghi e Marsala

$24.00
Premium natural reserve free range chicken breast / wild mushrooms and marsala sauce / garlic mashed potatoes / seasonal vegetables

Bistecca di Manzo alla Brace

$32.00
12oz grilled ribeye steak / seasonal roasted vegetables / fingerling potatoes

Clams / mussels / shrimp / calamari / white wine / tomato sauce

Salmone alla Griglia con Erbette

$27.00
Fresh wild salmon / fresh herbs in extra virgin olive oil / garlic mashed potato / seasonal vegetables

Brasato di Manzo al Vino Rosso

$31.00
Braised short rib / creamy polenta / beef reduction sauce

Focaccina con Aglio e Rosmarino

$5.50
Simple pizza crust with garlic and rosemary and EVOO

Tomato sauce / fresh mozzarella / Basil

Fresh mozzarella / wild mushrooms / arugula / parmesan / truffle oil

Tomato sauce / cherry tomatoes / mozzarella di bufala

Tomato sauce / fresh mozzarella / pepperoni

Tomato sauce / fresh mozzarella / fennel sausage

Pizza Prosciutto Cotto e Funghi

$15.50
Tomato sauce / fresh mozzarella / Italian ham / mushrooms

Tomato sauce / fresh mozzarella / mushrooms / artichoke / olives

Tomato sauce / fresh mozzarella / spicy Calabrian salame

Tomato sauce / mozzarella / spicy salame calabrese / pepperoni / fennel sausage

Caramelized onion / guanciale / fresh mozzarella / egg / cracked pepper

Fennel sausage / crimini mushrooms / smoked mozzarella / parmigiano

Pizza Prosciutto di Parma e Rucola

$17.50
Fresh mozzarella / cherry tomatoes / oregano / arugula / prosciutto di parma / shaved parmigiano

Pizza Gorgonzola e Cipolle Caramellate

$16.50
Fresh mozzarella / gorgonzola / speck / caramelized onion / thyme

Vegan Pizza Popeye

$15.50
Tomato sauce / mushrooms / spinach

Vegan Pizza Ortolana

$15.50
Tomato sauce / seasonal roasted veggies / arugula

Vegan Pizza Pomodorina

$14.50
Oven roasted cherry tomatoes and garlic

Calzone alle Verdure

$16.50
ricotta / fresh mozzarella / seasonal roasted veggies

ricotta / fresh mozzarella / parmigiano / mushrooms / spicy salame calabrese / olio calabrese piccante

Sautéed Seasonal Vegetables

$7.00

Garlic Mashed Potato

$7.00

House Parmesan Fries

$7.00

Sautéed Wild Mushrooms

$7.00

Roasted Brussels Sprouts

$7.00

Layered lady fingers socked in espresso coffee and covered with mascarpone cream. Chocolate powder

Lemon Blueberry Ricotta Cheesecake

$9.50

Fried calamari served with spicy tomato sauce

Breaded Cauliflower

$8.50

Arancini Siciliani

$10.00
Saffron risotto balls filled with mozzarella and meat sauce. Served with marinara sauce

Bruschetta Classica

$7.00
cherry tomatoes / burrata / basil

House Parmesan Fries

$7.00

Tomato sauce / mozzarella / basil

Glass of House Wine

$6.50
Chardonnay or Pinot Grigio; Chianti or Cabernet Sauvignon

Coors Original Bottle

$5.00

Cocktail of the Month

$8.00

deep fried cauliflower / spicy tomato sauce dip

Bruschettone Vegano

$12.50
toasted bread / roasted eggplant / arugula / cherry tomatoes / EVOO

Melanzane e Zucchini Trifolati

$12.50
Garlic / eggplant / zucchini

Insalata di Fragole

$10.50
Beets / fennel / strawberries / almonds / mint / champagne vinaigrette

Insalata di Rucola

$11.50
Arugula / avocado / hearts of palms / roasted almonds / lemon dressing

Insalata Tricolore

$11.50
arugula / radicchio / endive / balsamic dressing

Organic mixed green / caramelized pecan / balsamic dressing

Vegan Rigatoni Verdure

$16.50
mushroom / eggplant / zucchini / asparagus / tomato sauce

spicy tomato sauce / garlic / chili flakes

Basil pesto / Pine nuts / sun dried tomato / basil

Vegan Risotto ai Funghi

$20.00
Sautéed wild mixed mushrooms risotto

Vegan Pizza Marinara

$12.00
San Marzano / fresh garlic / oregano

Vegan Pizza Ortolana

$15.00
San Marzano / seasonal roasted veggies / arugula

Vegan Pizza Pomodorina

$14.00
Oven roasted cherry tomatoes and garlic

Vegan Pizza Popeye

$15.00
Tomato sauce / spinach / mushrooms / cheery tomatoes

Roasted Brussels Sprouts

$7.00

Seasonal Sautéed Vegetables

$7.00

Roasted Fingerling Potatoes

$7.00

Sautéed Wild Mushrooms

$7.00

House Hand Cut Fries

$7.00

Reposado tequila / fresh lime / orange agave / berry blend

kentucky bourbon / cinnamon bitters / peach / orange peel / maraschino

gin / grapefruit / agave / orange curacao / lemon / sea salt

aged 5 year white rum / campari / pineapple / Lime / Cane Sugar

reposado tequila / aperol / melon / fresh citrus / vanilla bean

sherry blend / fresh cucumber mint puree / lime / cane sugar / lambrusco

vodka / limoncello / passion fruit / lime / pomegranate

House Beer - Lager 4.7% - Venice Beach CA

$7.50

Firestone 805 Blonde 4.7% - Paso Robles

$7.50

Duckfoot Kook Slams IPA 7.5% - San Diego CA

$7.50

Booze Brother's - IPA 6.8% - Vista CA

$7.50

Ask what's pouring this week

Newtopia - Apple Chai Hard Cider 5.8% - San Diego

$7.50

Peroni - Lager 4.7% - Italy

$6.00

Pacifico 4.5% - Mexico

$6.00

Coors Original - Lager 4.5% - Colorado

$6.00

House Chianti or Cabernet Sauvignon


House Pinot Grigio or Chardonnay


Rose' Perolla, San Felice


Brut Rose, Juve' & Lamps, Spain


Pinot Grigio Barone Fini, Val d'Adige DOC Trentino


Gavi Beni di Batasiolo, Piemonte


Albarino, Fillaboa, Rias Baixas d.o, Spain


Vermentino, Guado al Tasso Antinori


Chardonnay Blade 1936 California


Chardonnay Alexander Valley, Sonoma


Sauvignon Blanc, the Champion, New Zealand


Prosecco, Le Contesse NV Veneto


Champagne, Mumm, Grand Cordon, France


Champagne Brut Premier, Louis Roederer, France


Sangiovese, Frescobaldi "Remole", Toscana


Pinot Noir, Highlands 41, Monterey "Oltre Po Pavese" Lombardia


Pinot Noir, Argyle, Willamette Valley, Oregon


Malbec, Uno Antigal, Mendoza Argentina


Montepulciano DOC, Caldora, Abruzzi


Primitivo, Castello Monaci "Piluna", Puglia


Petite Syrah, San Simeon, Paso Robles, Piemonte


Barbera d'Alba, Marchesi di Barolo "Ruvei", Piemonte


Barbaresco, Michele Chiarlo "Reyna", Piemonte


Barolo, Michele Chiarlo "Tortoniano", Piemonte


Red Blend, Opaque "Darkness", Paso Robles, France


Cabernet Sauvignon, Joseph Carr, Paso Robles


Cabernet Sauvignon, Blade 1936, Private Selection, California


Cabernet Sauvignon, Pine Ridge, Napa Valley


Super-Tuscan, Castiglion del Bosco "Dainero", Toscana


Chianti Classico, San Felice, Toscana


Chianti Classico Riserva, Villa Antinori, Toscana


Rosso Di Montalcino, Silvio Nardi, Toscana


Brunello di Montalcino, Castglion del Bosco, Toscana


Brunello di Montalcino, Silvio Nardi, Toscana


Valpolicella Classico Ripasso, Tinazzi, Veneto


Amarone della Valpolicella Classico, David Sterza, Veneto


Sours: http://places.singleplatform.com/blade-1936/menu
Signature Cocktail Hightop

Of course we'll have a drink, later - and I brazenly run my hand under her robe. - You. Did you come to fuck me. I begin to caress her breasts and further between her legs, and our lips merge in a long kiss.

1936 blade

The old woman and the teenager obediently climbed onto the bed and got on all fours, exposing their butts. The overseer, lifting the fabric of the skirt stretched in front, exposed a large, excited penis, lubricating it with lubricant, she approached the two. Standing cancer, slaves. For about twenty minutes screams and moans of lust and pain were heard from the cell.

Pulling an old woman and a teenager out of bed, the overseer made them suck her dick.

Blade 1936 Oceanside

If you close the door to the warehouse, then no one will come in, right. Yes, Nina looked at him. And the window at the end is high, no one will look in, Kostya continued. - So can you throw it off while you work. Nina looked at his smiling face, also smiled and asked: - Found a way to see me naked again.

Now discussing:

All from the side. Complete lack of will and hopelessness, there was nowhere to run, there was nothing to hide behind. Even the cloak was lying about a hundred paces behind. My legs stopped obeying me, I was numb. I wanted to return everything back, to redo everything, so that now I would be somewhere far, far from here.



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