Turkey Breast & Cheese
- Whole1380–1450 cal$23.99
- Primo: Starting at$10.99
- Whole: Starting at$22.99
- Ham & Cheese Lunchbox$9.99
- Turkey & Cheese Lunchbox$9.99
- Nonna's Veggies Lunchbox$9.99
- Feeds 12-14 People$89.99
- Feeds 18-20 People$115.99
- Feeds 22-25 People$135.99
Cookie Platter (12)$16.99
Cookie Platter (18)$24.99
- (per half lb)270 cal$3.00
- (per half lb)360 cal$2.50
- (per half lb)800 cal$5.50
- (per half lb)840 cal$5.00
- (per half lb)240 cal$7.00
- (per half lb)220 cal$3.50
Sour Cream & Onion Chips
- (per half lb)740 cal$4.00
- (per half lb)280 cal$2.50
Primo Hoagies Franchising, Inc. , doing business as Primo Hoagies (stylized as PrimoHoagies), is a United States east coast-based, fast casual restaurant chain founded in 1992 in South Philadelphia. Primo Hoagies has over 95 locations in seven states, Pennsylvania, Delaware, New Jersey, Maryland, South Carolina, Florida and Virginia.
Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey.  Eric Bonner is the Chief Operation Officer and has served in several positions with the company over the last 19 years. The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa salami".
The franchise is known for its Philadelphia styled hoagies. Lindsey Nolen of South Philly Review stated "Primos is Primo when it comes to an Italian Hoagie". Primo opened in a store in Citizens Bank Park in 2017.
At the 2016 Philadelphia Cheesesteak & Food Festival, Primo Hoagies brought its specialty Italian hoagies to the festival.
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